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How to Get Rid of Fruit Flies
in Your Kitchen the Frugal Way




Meal Time

Freezer Cooking Made Simple

by BlondieWrites on March 14, 2010

Freezer Cooking Made Simple

Where to Buy:
http://www.frugalology.com/freezercooking

Also Available:
Crockpot Cooking Made Simple
Meal Planning Made Simple
The Hillbilly Housewife Recipe Collection

About Freezier Cooking Made Simple

Description: This ebook is filled with all the information necessary to learn how to freeze foods and make those dollars stretch. With information such as how to get started, what items you need, what foods freeze well and foods that don’t quite cut it when it comes to freezing, this eBook tells it all. Worksheets, printable labels and even a few quick and easy recipes are included to get you started with healthier meals when living on a tighter budget.

Review: As a mother, wife and just all around caretaker of my home I needed to find something that would take less time and save me money in the kitchen. I went looking for ideas and found many that seemed to be the answer. Most of them I found to be more time consuming than anything. Then, I came upon this ebook.

Freezing foods makes sense in all aspects. It’s amazing how in just one afternoon you can have a freezer full of healthy foods to feed your family for a month. This ebook will show you how. It’s easy to understand, has all the facts you need to know and will give you the answers to any questions you may have.

Freezer Cooking Made Simple is set up so that even the newly married can find what she needs. It explains why freezing foods can save you money and time. It talks about what you need in the way of equipment, how to shop for foods and how to cook these foods.

There is a section that explains how to safely store your freezer meals including labels to help you remember exactly what you have and how to reheat it. Susanne has included a printable shopping list along with a worksheet to help plan your meals on a weekly and monthly basis. Best of all, there are even a few recipes added to get you started.

If you’re looking for a way to save money and time in the kitchen, I strongly urge you to take a look at Freezer Cooking Made Simple. Once you read through it, put it into motion immediately. You will see that this is a very simple and easy way to make those hours in the kitchen count. Shopping, cooking and freezing foods aren’t as hard as many of us believe. Give it a chance and you will find the answer you’ve been looking for all along.

Article written by Susanne Myers of HillbillyHousewife.com

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BBQ Sweet and Sour Chicken Recipe

by BlondieWrites on July 26, 2009

BBQ Sweet and Sour Chicken Recipe

Ingredients:
2 boneless and skinless chicken breasts, cut in half
4 tbsp olive oil
2 tbsp balsamic vinegar
Juice of ½ lime
Juice of ½ lemon
1/3 cup light brown sugar
2 tbsp Dijon mustard
1/3 cup honey
2 garlic cloves, crushed
1 tsp salt
½ tsp black pepper
Chopped Parsley to garnish

Method:
In a large shallow bowl, add garlic, lemon and lime juices, sugar, mustard, honey, salt, pepper and vinegar and whisk thoroughly. Add the olive oil and whisk again.

Set two portions of the marinade aside for later. Add the chicken halves to the bowl and coat each side with the marinade.

Heat up the BBQ and grill the chicken pieces for about 4 minutes each side or until no longer pink inside. Baste the chicken pieces with one portion of the reserved marinade occasionally.

Sprinkle with the chopped parsley and serve with the last portion of the marinade as dipping sauce. This is a family favorite.

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Bacon & Broccoli Salad With a Twist Recipe

by BlondieWrites on July 26, 2009

Bacon & Broccoli Salad with a Twist Recipe

Ingredients:
1.5 to 2 heads of broccoli, cut into bite-size pieces, leaving a bit of stem
½ cup red onion, chopped
¼ cup black pitted olives
8 slices bacon
1 cup cheddar cheese, shredded
Handful of sesame seeds

Dressing:
½ cup mayonnaise
½ cup natural yoghurt
¼ cup white wine vinegar
¼ cup sugar

Method:
In a small skillet, fry the bacon until crisp, then remove on paper towels to drain the grease.

Place the broccoli pieces in a large serving bowl, add the shredded cheese, onion and dressing and chill covered for 2 -3 hours.

When chilled, crumbled the crispy bacon into bits and add to the broccoli, then add the sesame seeds and olives.

Toss and enjoy!

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Zucchini Pasta Bake Recipe

by BlondieWrites on July 26, 2009

Zucchini Pasta Bake Recipe

Ingredients:
2 zucchini, sliced
12 oz. tomato sauce
3 cups Rigatoni
6 oz. Mozzarella cheese, sliced
1 tsp olive oil
Handful of shredded cheese

Method:
Preheat oven to 350F.

Cook pasta according to package instruction, then set aside.

In a small saucepan, boil a small amount of water. Add zucchini and cook until tender. Grease a baking dish and layer 1/3 of the Rigatoni, tomato sauce, cheese and zucchini. Continue layering until you have three of each. Cover with shredded cheese and add a sprinkle of olive oil.

Bake in the oven for about 30 minutes or until cheese is melted.

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Toddlers and young children can be fussy eaters who refuss to try new foods at least half of the time. Approximately half of all toddlers fit this description, so it is no wonder that healthy eating and food issues are often a source of stress for parents.

Establishing healthy eating patterns is important to avoid problems such as obesity and eating disorders later in life. Various strategies can help your child accept a wider range of foods. It may be necessary to offer a food to your child as many as ten different times before they choose to eat it. The problem is, many parents get frustrated and give up before the fourth or fifth try.

Try to make foods fun. Colorful foods like carrot sticks, raisins, apples, grapes, cheese sticks and crackers can all be fun and healthy choices for your growing toddler. Explain to them that eating good food is important so they’ll grow big and strong, and how it will help them run faster and play longer.

One of the newer more popular ways of making sure your child eats healthy food and meals is to grind up or puree foods into dishes such as stew, soup, pasta sauce, etc. Using a blender or the Magic Bullet, puree healthy foods such as spinach, carrots, or any other healthy food. Once added to another favorite dish, odds are the child will never notice the additions and munch on a good and healthy meal.

Children learn behaviors from their parents. If you restrict yourself to a narrow range of foods, your child will take notice and mimic your actions. Don’t limit your child’s food variety to only those foods you prefer. It may be that your child’s tastes are different to yours, and perhaps you are simply serving them foods they don’t happen to like. Try to set a good example and try a variety of foods in front of your child.

If your child seems healthy and energetic, then they are eating enough. If you are still concerned, keep an eye on how much food they actually eat over the day. Children tend to graze constantly, rather than restrict their eating to three meals per day like adults. You may be surprised how those little handfuls and snacks add up. For further reassurance, check your child’s growth and weight charts, or check with your child’s pediatrician.

Try not to worry, and remember, that unless a child is ill, they will eat. Children are very good at judging their hunger and fullness signals. Try to stay relaxed about mealtime and offer your child a wide variety of foods, and most importantly, remember to set a good example by trying a wide variety of foods yourself. You may discover you and your toddler share a new found favorite food!

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